「グルタミン酸」の版間の差分

編集の要約なし
編集の要約なし
36行目: 36行目:
|  MeltingPt = 199 °C decomp.
|  MeltingPt = 199 °C decomp.
|  Solubility = 8.64 g/l (25 °C) <ref>http://hazard.com/msds/mf/baker/baker/files/g3970.htm</ref>
|  Solubility = 8.64 g/l (25 °C) <ref>http://hazard.com/msds/mf/baker/baker/files/g3970.htm</ref>
|  SolubleOther = 0.00035g/100g ethanol 25 degC <ref>Belitz H.-D., Grosh, W., Schieberle P.<br>Food Chemistry 4th revised and extended Edition<br>Springer Verlag Berlin Heidelberg, 2009 [http://books.google.ch/books?id=xteiARU46SQC&pg=PA15&lpg=PA15&dq=methionine+solubility+in+ethanol&source=bl&ots=HzHueOPPoB&sig=KjMXxDNgjSvG1CddED9lfaYEhKQ&hl=en&sa=X&ei=2-26T-bZK-mX0QWt3I2ACA&redir_esc=y#v=onepage&q=methionine%20solubility%20in%20ethanol&f=false Google Books]</ref>
|  SolubleOther = 0.00035g/100g ethanol 25 degC <ref>'''Belitz H.-D., Grosh, W., Schieberle P.'''<br>Food Chemistry 4th revised and extended Edition<br>''Springer Verlag'' Berlin Heidelberg, 2009 [http://books.google.ch/books?id=xteiARU46SQC&pg=PA15&lpg=PA15&dq=methionine+solubility+in+ethanol&source=bl&ots=HzHueOPPoB&sig=KjMXxDNgjSvG1CddED9lfaYEhKQ&hl=en&sa=X&ei=2-26T-bZK-mX0QWt3I2ACA&redir_esc=y#v=onepage&q=methionine%20solubility%20in%20ethanol&f=false Google Books]</ref>
   }}
   }}
| Section7 = {{Chembox Hazards
| Section7 = {{Chembox Hazards