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「抑制性アミノ酸」の版間の差分
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| 46行目: | 46行目: | ||
| MeltingPtC=203.7 | | MeltingPtC=203.7 | ||
| BoilingPtC=247.9 | | BoilingPtC=247.9 | ||
| pKa=4.23 (carboxyl), 10.43 (amino)<ref>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref> | | pKa=4.23 (carboxyl), 10.43 (amino)<ref name=ref1>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref> | ||
| Solubility= soluble | | Solubility= soluble | ||
}} | }} | ||
| 103行目: | 103行目: | ||
| Solubility = 24.99 g/100 mL (25 °C)<ref>http://prowl.rockefeller.edu/aainfo/solub.htm</ref> | | Solubility = 24.99 g/100 mL (25 °C)<ref>http://prowl.rockefeller.edu/aainfo/solub.htm</ref> | ||
| SolubleOther = soluble in [[ethanol]], [[pyridine]] <br> insoluble in [[ether]] | | SolubleOther = soluble in [[ethanol]], [[pyridine]] <br> insoluble in [[ether]] | ||
| pKa = 2.34 (carboxyl), 9.6 (amino)<ref>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref> | | pKa = 2.34 (carboxyl), 9.6 (amino)<ref name=ref1>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref> | ||
}} | }} | ||
| Section3 = {{Chembox Hazards | | Section3 = {{Chembox Hazards | ||