「抑制性アミノ酸」の版間の差分

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編集の要約なし
編集の要約なし
編集の要約なし
46行目: 46行目:
|  MeltingPtC=203.7
|  MeltingPtC=203.7
|  BoilingPtC=247.9
|  BoilingPtC=247.9
|  pKa=4.23 (carboxyl), 10.43 (amino)<ref>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref>
|  pKa=4.23 (carboxyl), 10.43 (amino)<ref name=dawson>'''Dawson, R.M.C., et al.'''<br>Data for Biochemical Research<br>Oxford, Clarendon Press, 1959.</ref>
|  Solubility= soluble
|  Solubility= soluble
   }}
   }}
58行目: 58行目:
{{chembox
{{chembox
| Watchedfields = changed
| Watchedfields = changed
|  Name=Glycine
| verifiedrevid = 464190930
| verifiedrevid = 464190930
| Reference=<ref>{{Merck11th|4386}}.</ref>
| Reference=<ref>{{Merck11th|4386}}.</ref>
103行目: 104行目:
|  Solubility = 24.99 g/100 mL (25 °C)<ref>http://prowl.rockefeller.edu/aainfo/solub.htm</ref>
|  Solubility = 24.99 g/100 mL (25 °C)<ref>http://prowl.rockefeller.edu/aainfo/solub.htm</ref>
|  SolubleOther = soluble in [[ethanol]], [[pyridine]] <br> insoluble in [[ether]]
|  SolubleOther = soluble in [[ethanol]], [[pyridine]] <br> insoluble in [[ether]]
|  pKa = 2.34 (carboxyl), 9.6 (amino)<ref>Dawson, R.M.C., et al., ''Data for Biochemical Research'', Oxford, Clarendon Press, 1959.</ref>
|  pKa = 2.34 (carboxyl), 9.6 (amino)<ref name=dawson />
   }}
   }}
| Section3 = {{Chembox Hazards
| Section3 = {{Chembox Hazards

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